Melbourne Cooking Classes

Hand's-on Culinary Experiences

Home Corporate team building The World of Food Team culinary challenge Kitchen boot camp Moroccan Spanish fiesta Ultimate pasta experience
7 steps to eating well Italian celebration Croquenbouche class A taste of Japan Chocolate masterclass Cupcakes masterclass

Melbourne is a city with great food at its very heart - from the first coffee of the day to supper in a city laneway restaurant, food rules so much of what we do. Melbourne Cooking Classes draws from this incredible foodie scene with the best chefs and teachers ready to lead 'hands-on' culinary experiences for corporate and private group bookings. It's your entry point to a world of amazing culinary experiences.

If you're looking to challenge your employees with a hands-on cooking experience or host client entertaining based around a real food experience we've got just the event for you. These classes are also popular with groups of friends looking to celebrate a special birthday or family event.

Choose from amazing options like the Moroccan-Spanish Fiesta, Kitchen Boot Camp, our Team Culinary Challenge or the ever-popular Ultimate Pasta Experience.

There's a special Italian celebration, a chocolate masterclass option plus a number of new classes, presenters and experiences with a focus on wellbeing and fun. This includes the 7 Steps to Eating Well, A taste of Japan and our Croquembouche Class.

Classes are held at a number of venues around Melbourne including the state-of-the-art Raw Materials Kitchen in Footscray, the Queen Victoria Market Cooking School and Ganache Chocolate. These unique facilities offers guests the opportunity to really get 'hands-on' with their chosen cuisine and enjoy some amazing food experiences too.

Note - Most classes with this program are for group bookings - minimum numbers and costs are listed in each class description. A limited range of public cooking classes are on the Public Cooking Classes page .

To make an enquiry about Melbourne Cooking Classes contact Allan Campion via email or mobile 0408 555 679.

Hands-on cooking Making paella Spanish cooking class Pauline Leonard cooking up a storm Spanish class in action Asian essential ingredients


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