The World of Food

This event is perfect for larger groups who want a real hands-on foodie experience.

The event begins with guests welcomed and introduced to the many activities.
The cooking school is set as per a foodie marketplace with the cooking stations ready and prepared to guide the guests in preparing food from China, Spain, Vietnam and Morocco.

As the event progress small groups move from station to station learning great new skills, recipes and food ideas.
Tastings of all foods prepared would also be enjoyed in this hands-on experience as guest’s journey through the world of food.

China - Learn the skills required to create wontons with soy and shallots, plus BBQ quail & Szechwan spices.

Spain - Get busy preparing a chilled Spanish gazpacho soup then get hands-on making barbecued prawn kebabs with romesco sauce.

Vietnam - Create delicious roast duck rice paper rolls with nahm jim dipping sauce and a delectable soba noodle and Asian greens salad.

Morocco – Prepare beautiful Moorish chicken skewers with quince aioli then get to work making cheese and zaatar kataifi parcels.


Cuisines & Team challenge – The cuisines featured can be changed for others. This event also has the option to be run as a corporate challenge.

Note - This class is for group bookings - we do not take individual bookings.

Costs
The World of Food costs $4950.00 – this covers up to 30 guests.
Extra guests are $75.00 PP (Max 60).
The class runs for around 3 hours.

Download an information flyer here.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.