Melbourne Cooking Classes
Innovative Food and Wine Events
Team Culinary Challenge
The Team Culinary Challenge is one of our most popular events with corporate and social groups who want to get together in a fun environment and have a team challenge foodie experience.
Four national teams (team Morocco, team Vietnam, team Spain and team Italy) are created and each will battle it out with a massive cook-off to see who the ultimate culinary nation is!
Each team is given a series of recipes, all the ingredients required plus our chefs’ advice on the tasks ahead.
Teams familiarize themselves with the recipes, then 45 minutes of preparation time is allocated to prepare the appetizers.
Teams are to serve their appetizers - introducing the dishes to the other teams and explaining their preparation.
Work them begins on each team's main course and dessert with 45 minutes of preparation time allocated to each team.
Terrific recipes are prepared within this class including paella with chicken and chorizo, chicken saltimbocca skewers, sweet potato and pea risotto, North African lamb kebabs, rice paper rolls and honey roast pork with soba noodle salad, plus amazing desserts. Bonus points can then be won by correctly answering the culinary quiz questions.
Finally the desserts will be served and judged. We will them reveal the triumphant culinary nation and prizes will be awarded to the winning team.
Note - This class is for group bookings - we do not take individual bookings.
Costs
Team Culinary Challenge costs $2640.00 – this covers up to 16 guests.
Extra guests are $165.00 PP (Max 28).
The class runs for around 3 hours.
Download an information flyer here.
To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.
"We had a wonderful evening and great feedback from the guys. It's sometimes difficult to find a 'team event' that hits the mark with everybody, but this one had the 'X' factor for our team.
D. Scott - AECOM
