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Pauline Leonard

Team Building with Italian Food by Pauline Leonard

Join Italian food expert Pauline Leonard as she hosts a corporate team building event with an Italian focus.

Some friendly competition will be set between the teams and a few challenges will be added through the class. Points will be scored for presentation, taste and creativity of the dishes. Teams will get hands-on making pasta dough from scratch then get to work with their pasta machines. After much rolling and folding the dough will be ready to be transformed into beautiful pasta dishes.

The menu will include ravioli filled with roasted pumpkin and served with sage butter, cannelloni filled with ricotta and spinach with mushroom and tomato sauce. Lasagne layered with roasted vegetables and freshly made pesto plus a delicious radicchio, orange and fennel salad.

Each group will then serve their food and provide a commentary on what they have prepared. Guests will then sit down to share the dishes. Pauline will judge the pasta making and members of the winning team will each receive a fantastic prize.

Note - This class is for group bookings - we do not take individual bookings.

Costs
Team Building with Italian Food costs $2250.00 – this covers up to 15 guests.
Extra guests are $150.00 PP - Maximum 16 guests.
The class runs for around 4 hours.
This event is held in the Melbourne CBD.

Download an information flyer here.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

Pauline Leonard
Cooking, travelling and teaching have been Pauline Leonard's passions for many years. Her philosophy is that cooking classes should be fun and entertaining, provide a challenge and introduce new skills. Enjoying the seasonal changes in produce, promoting and using the best ingredients and fostering interaction and conviviality through food and wine are all central to Pauline's approach to cooking. Pauline also escorts small groups to Italy for food, wine and cooking experiences, arranges wine and food tours around Victoria and cooks for private functions and events.



Italian class ready to begin Making pasta Rolling the pasta dough Rolling the pasta dough Pauline Leonard Pasta making equipment