Team Building with Asian Food
The class runs like a TV cooking show with participants divided into teams.
Each team will have a number of recipes to prepare in front of the other participants. All ingredients will be ready to use, it's more a matter of hands-on final preparation.
The teams will be awarded points throughout the class according to their demonstration skills and participation. Judging will also be on the taste and presentation of each dish, culminating with the dishes served as a banquet meal.
The menu for this entertaining and delicious class includes entrees such as rice paper rolls, Thai BBQ prawns, Vietnamese oysters and pandan chicken. Main courses range from Thai red roasted pumpkin, spinach and chickpea curry to a made from scratch Malaysian beef rendang. This is complemented by a beautiful soy-pot roasted whole chicken and an amazing braised pork belly with star anise and ginger.
Members of the winning team will each receive a fantastic prize.
All in all, it's a great way to spend time with colleagues.
Costs
Team building with Asian Food costs $1650.00 – this covers up to 10 guests.
Extra guests are $165.00 pp - maximum 16.
The class runs for around 3 hours.
This event is held in Prahran.
Download an information flyer here.
Note - This class is for group bookings - we do not take individual bookings.
To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.
Walter Trupp
Internationally renowned chef, Walter Trupp has worked at some of the most prestigious restaurants in Europe and Australia. His CV includes Gasthof Post in Austria, Michel Roux`s three Michelin stared Waterside Inn, before joining Marco Pierre White as executive head chef in his restaurant group. He moved to Melbourne and ran Langton’s Restaurant and Wine Bar for three years. Walter developed his skills as a cooking teacher focusing on food appreciation and home cooking at the Queen Victoria Market, William Angliss Short Courses, the CAE, food expos and TV appearances. |
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