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New - Premium food and wine events

Spanish tapas with Walter Trupp

Tapas class in action There is no doubting the popularity of tapas today. These delicious morsels are an essential part of Spanish cuisine and traditionally served whilst standing around and enjoying a glass of wine.

This session covers everything you need to know about creating authentic Spanish tapas at home. All guests in this event will get an opportunity to cook with Walter and get hands-on producing stunning tapas.

The feast begins with stuffed dates rolled in bacon with sobrasada, followed by crunchy salt cod croquets with aioli sauce. Walter will also cook chorizo filled mushrooms, pimentos de pardon, olive, tomato and calamari tapenade, plus the famous pa amb oli (sourdough toasts topped with tomato, herbs and manchaego cheese).

The feast will continue with baked goats' cheese in garlic thyme oil, prawn skewers and a pot of mussels braised with sherry and honey. Complete the Spanish experience with churros (doughnuts) and chocolate sauce.

Costs
Spanish tapas costs $1200.00 – this covers up to 12 guests.
Extra guests are $100.00 PP - Maximum 14
The event runs for approximately 2 1/2 hours.
All classes require pre-payment to secure the event.
This event is held in Prahran.

Note - This class operates on any day or evening (depending on availability).

Note - This class is for group bookings - we do not take individual bookings.

Download an information flyer here.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

Walter Trupp

Internationally renowned chef, Walter Trupp has worked at some of the most prestigious restaurants in Europe and Australia. His CV includes Gasthof Post in Austria, Michel Roux`s three Michelin stared Waterside Inn, before joining Marco Pierre White as executive head chef in his restaurant group. He moved to Melbourne and ran Langton’s Restaurant and Wine Bar for three years. Walter developed his skills as a cooking teacher focusing on food appreciation and home cooking at the Queen Victoria Market, William Angliss Short Courses, the CAE, food expos and TV appearances.

Beautiful tapas to enjoy - pa amb oli Salt cod croquetts with aioli Walter and guest preparing mussels in sherry Olive, tomato and calamari tapenade with sourdouch toasts Chorizo stuffed mushrooms Churros with chocolate sauce