Melbourne Cooking Classes - Team Building - Innovative Food Events - Dinners

Join Italian food expert Pauline Leonard as she hosts a corporate team building event with a Sicilian focus. Sicilian cooking covers 2,500 years of cross-cultural influences from the Greeks, Romans, Arabs, Normans, Spanish and French – each brought their own ingredients and has combined to create the diverse Sicilian cuisine we all enjoy today.

At this event teams will get to work creating arancini and cauliflower fritters, plus olive and tomato tartlets. There is also handmade pasta to be prepared and transformed into farfalle (pasta bows) with pistachio pesto.

Main courses include swordfish skewers with roasted tomato sauce, eggplant parmigiana, couscous salad with currants and pine nuts, olive and caper focaccia.

It wouldn’t be a Sicilian meal without dessert – so here it will be creating delicious cannoli filled with orange, chocolate and ricotta.

Finally everyone will relax and share the amazing banquet they have created. Pauline will then present members of the winning team with fantastic prizes.

A true celebration of Sicilian cooking!

Costs
Sicilian Team Challenge costs $2250.00 – this covers up to 15 guests.
Extra guests are $150.00 PP - Maximum 16 guests.
The event runs for approximately 4 hours.
All classes require pre-payment to secure the event.
This event is held in the Melbourne CBD.

Download an information flyer here.

Note - This class is for group bookings - numbers and costs for each booking are listed above.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

Pauline Leonard

Cooking, travelling and teaching have been Pauline Leonard’s passions for many years. Her philosophy is that cooking classes should be fun and entertaining, provide a challenge and introduce new skills. Enjoying the seasonal changes in produce, promoting and using the best ingredients and fostering interaction and conviviality through food and wine are all central to Pauline’s approach to cooking. Pauline also escorts small groups to Italy for food, wine and cooking experiences, arranges wine and food tours around Victoria and cooks for private functions and events.