Melbourne Cooking Classes

Hand's-on Culinary Experiences

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Public Cooking Classes

July

Six Easy Dinners
Searching for quick tasty meals to feed the family? Look no further with these great family friendly dishes with chef Michele Curtis. Modern classics from beef stir-fry and Mediterranean chicken to quick and easy pasta with tuna, rocket and lemon.
Tuesday 3rd August 2010 6.30pm-9.00pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

Seafood for Beginners
Learn the secrets of successful seafood cooking with food author Michele Curtis. See the techniques of steaming, baking and pan frying applied to fresh fish, prawns, mussels and crabs.
Saturday 7th August 2010 11.00pm - 1.30pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

Kitchen Boot Camp for blokes
Allan Campion presents real food for blokes - simple, quick and tasty. Learn the techniques and gain essential skills needed to create terrific pastas, casseroles, stir-fries and curries at home.
Saturday 14th August 2010 10.00pm - 12.30pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

September

Kitchen Boot Camp for blokes
Allan Campion presents real food for blokes - simple, quick and tasty. Learn the techniques and gain essential skills needed to create terrific pastas, casseroles, stir-fries and curries at home.
Tuesday 7th September 2010 6.30pm - 9.00pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

Seafood for Beginners
Learn the secrets of successful seafood cooking with food author Michele Curtis. See the techniques of steaming, baking and pan frying applied to fresh fish, prawns, mussels and crabs.
Tuesday 14th September 2010 11.00pm - 1.30pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

How to Write A Cookbook
Join industry expert, Allan Campion, author of the popular Foodies Guide to Melbourne and Foodies Diary, as he discusses cookbooks, food guides and his 30+ years in food writing, publishing and cooking. Of course, there are some of Allan’s favourite dishes to enjoy too.
Tuesday 21st September 2010 6.30pm - 9.00pm
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111. $99.00 PP

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