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Pierrick Boyer

The Macarons Class by Pierrick Boyer

The very best macacons are light, delicate and downright delicious, so why not get into the swing of this latest food trend with French born and trained Pierrick Boyer, one of Melbourne’s top patissiers and culinary teachers.

Join Pierrick in his city pastry kitchen for a learning experience like no other. Participants will get hands on creating the lightest, crispiest almond meringues in the Parisienne style. The latest flavours such as vanilla, blueberry, violet and raspberry will all be included.

The work then continues on creating a smooth as silk ganache filling to join two meringue disks together and complete the perfect macaron. Finally each class participant will have an opportunity to take home their very own Parisienne macarons. A truly delicious event!

Note - This class is for group bookings - we do not take individual bookings.

Costs
The Macarons Class costs $1750.00 – this covers up to 14 guests.
Extra guests are $125.00 PP (Max 18).
The class runs for around 2 1/2 hours.
This event is held in the Melboure CBD.

Download an information flyer here.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

Pierrick Boyer

Pierrick Boyer has a wealth of international experience, gained in many of the world's most prestigious venues, and has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. Pierrick has made Melbourne his home since 2005 where is his now sharing his knowledge and experience at the critically acclaimed Le Petit Gateau in the heart of the city (part of the RACV Club). Pierrick and his team create cakes and tarts from his original recipes which are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen to satisfy all tastes. In 1996, Pierrick won the honorary award for the most creative sugar work in the well-renowned South Western Regional Pastry Chef competition. His creations at Le Petit Gateau have gained many awards including winning a Foodies' Guide to Melbourne Award in 2009. Pierrick has appeared on TV with Gabriel Gate's Tour de France, Coxy's Big Break and Postcards.
Pierrick Boyer Making macarons Pierrick's macarons Sparkling on ice Pierrick's macarons Pierrick's macarons