Italian wine and cheese dinner
Join Italian food expert Pauline Leonard and sommelier Ilaria Paiella (Michelangelo’s Restaurant) for an amazing insight into the world of Italian wine and cheese.Wine and cheese is a magical combination but it can be challenging if they are not ‘paired’ the right way. Take the guess work out of matching Italian wine and cheese in this fun and relaxed workshop.
Illaria will talk about the characteristics and traditions of six different wines from regions across Italy. Pauline will then match six amazing cheeses that match the wines beautifully.
Tasting notes are provided and there will be a lighted hearted quiz to challenge your knowledge. The evening finishes with delicious antipasti platters and the wine judged to be the winner of the night.
Costs
Italian Wine and Cheese dinner costs $2000.00 – this covers up to 16 guests.
Extra guests are $125.00 PP (Max 20).
The event runs for approximately 2 – 2 1/2 hours.
All classes require pre-payment to secure the event.
This event is held in the Melbourne CBD.
Download an information flyer here.
Note - This class is for group bookings - numbers and costs for each booking are listed above.
To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.
Pauline Leonard
Cooking, travelling and teaching have been Pauline Leonard’s passions for many years. Her philosophy is that cooking classes should be fun and entertaining, provide a challenge and introduce new skills. Enjoying the seasonal changes in produce, promoting and using the best ingredients and fostering interaction and conviviality through food and wine are all central to Pauline’s approach to cooking. Pauline also escorts small groups to Italy for food, wine and cooking experiences, arranges wine and food tours around Victoria and cooks for private functions and events.
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