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New - Premium food and wine events

The Croquembouche Class by Pierrick Boyer

Pierrick Boyer No cake has gripped people's imagination in recent times quite like the croquembouche.

Since being featured on Masterchef it seems everyone wants to get into the act and create their very own tower of custard filled profiteroles, joined with crunchy caramel and decorated with spun sugar.

Now you can learn the secrets and skills needed to make your very own croquembouche with master patissier Pierrick Boyer.
The class will begin with an overview from Pierrick, including explanation of the cooking methods and skills required.

Then it's time to get started as the group begins work on making the choux pastry balls, pastry cream and the caramel.

Finally each class participant will have an opportunity to create (and take home) their very own croquembouche!

Costs
The Croquembouche Class costs $1750.00 – this covers up to 14 guests.
Extra guests are $125.00 PP (Max 18).
The class runs for around 2 1/2 hours.
This event is held in the Melboure CBD.

Download an information flyer here.

Note - This class is for group bookings - we do not take individual bookings.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

Pierrick Boyer

Pierrick Boyer has a wealth of international experience, gained in many of the world's most prestigious venues, and has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. Pierrick has made Melbourne his home since 2005 where is his now sharing his knowledge and experience at the critically acclaimed Le Petit Gateau in the heart of the city (part of the RACV Club). Pierrick and his team create cakes and tarts from his original recipes which are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen to satisfy all tastes. In 1996, Pierrick won the honorary award for the most creative sugar work in the well-renowned South Western Regional Pastry Chef competition. His creations at Le Petit Gateau have gained many awards including winning a Foodies' Guide to Melbourne Award in 2009. Pierrick has appeared on TV with Gabriel Gate's Tour de France, Coxy's Big Break and Postcards.

Croquembouche class host Pierrick Boyer Spinning toffee Completed croquembouche Team croquembouche! Happy croquembouce makers