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New - Premium food and wine events

Chefs Team Challenge with Walter Trupp

The Chefs Team Challenge is a great way to get your work colleagues or friends thinking outside the square – while creating a beautiful meal along the way.

Guests will gather at Walters Trupps Cooking School in Prahran where teams of two will be created and recipes distributed. Teams will be given 10 minutes in which to study the recipes and plan their approach.

Teams will visit the local Prahran Market and shop for ingredients before returning to Walters beautifully appointed kitchen.

Teams will get to work on their recipes and its game on!

Teams can ask advice from the chef or even buy extra time if needed. Once all of the dishes have been completed Walter will announce the winning team.

Then it’s time for everyone to relax and enjoy the amazing meal!

The current menu for this class includes smoked salmon rolls with a fennel, orange and goat’s cheese salad. Chilled vichyssoise soup with a warm poached egg. Roast beef rump, hollandaise sauce and potato gratin. And dessert is an apple tarte tatin with homemade ice cream. Note the menu changes regularly.

Note - This class operates on any day or evening - however the market component can only operate within Prahran Market opening hours - Tuesday, Thursday, Friday, Saturday and Sunday.

Note - This class is for group bookings - we do not take individual bookings.

Costs
Chefs Team Challange with Walter Trupp costs $1650.00 – this covers up to 10 guests.
Extra guests are $165.00pp – maximum 12 guests.
The event runs for approximately 3 hours.
All classes require pre-payment to secure the event.
This event is held in Prahran.

Note - This class is for group bookings - we do not take individual bookings.

Download an information flyer here.

To make a cooking class enquiry contact Allan Campion via email or mobile 0408 555 679.

"The girls and I had an absolute ball, your class setup is fantastic and Walter was such a great host, very helpful with lots of laughs by all. We all learnt some new tricks for the kitchen and I can’t wait to impress at the next dinner party." Josette R, Melbourne.

Walter Trupp

Internationally renowned chef, Walter Trupp has worked at some of the most prestigious restaurants in Europe and Australia. His CV includes Gasthof Post in Austria, Michel Roux`s three Michelin stared Waterside Inn, before joining Marco Pierre White as executive head chef in his restaurant group. He moved to Melbourne and ran Langton’s Restaurant and Wine Bar for three years. Walter developed his skills as a cooking teacher focusing on food appreciation and home cooking at the Queen Victoria Market, William Angliss Short Courses, the CAE, food expos and TV appearances.

Team Walter Trupp Cooking School Walter Trupp Walter Trupp Cooking School Chefs Team Challenge Walter Trupp cooking School